RACV Noosa Resort in Queensland is seeking a Chef de Partie to deliver high-quality dining across breakfast, à la carte, events and high-volume service. You will work with a talented culinary team, showcasing creativity and commitment to consistency and guest satisfaction.
Reporting to the Executive Chef, you will help manage stock, support multiple kitchen sections, and thrive in a busy, rapid-paced environment.
#J-*****-Ljbffr
📌 Chef De Partie: Bakery & Pastry — Breakfast & Events (Queensland)
🏢 RACV
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.