TGI Fridays in Australia is looking for a Line Cook to join our Friday's Family, bringing energy to a fast-paced kitchen and delivering bold flavours with outstanding vibes.
You'll own a station—Fry, Broiler or Sauté—prepping like a ninja, timing every item to perfection, and serving guests with an engaging, guest‐focused approach.
Benefit highlights include staff discounts, discounted meals, a birthday voucher and opportunities for growth.
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