Fire, flavour, and precision—bring your grill skills to The Meat & Wine Co.
We are on the hunt for passionate Grill Chefs to join our kitchen teams in our Norwest restaurant.
Why you'll love working with us
Generous staff discounts and complimentary meals every shift
Opportunities to earn more through incentives and tips
Structured training and development to support your growth
Genuine career progression within a respected national hospitality group
Supportive, experienced kitchen leadership team
Stable, ongoing employment in a busy, well-established venue
Work with premium cuts and quality produce in a skilled kitchen
About the role
As a Grill Chef at The Meat & Wine Co, you'll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You'll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands‐on role where attention to detail and teamwork are key.




What we're looking for
1–2 years' experience in a similar kitchen or grill-focused role
Strong experience with flame or charcoal grilling (essential)
Solid understanding of meat cuts, cooking temperatures, and resting
Certificate III in Commercial Cookery (advantageous, not essential)
Ability to work in a fast‐paced, high‐pressure environment
Strong teamwork and communication skills
Passion for quality food and hospitality
Flexible availability across a 7‐day rotating roster
About us
Established in ****, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. The Meat & Wine Co is part of a national group that values its people and offers real opportunities for growth and development.
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📌 Grill Chefs (New South Wales)
🏢 The Meat and Wine
📍 New South Wales