Crown Resorts is seeking a capable Sous Chef to join the Crown Events & Conferences team. You will support the banquets kitchen operations for large functions and lead a sizable culinary team, delivering high-quality menus and exceptional guest experiences.
Required is proven leadership in a similar role, responsibility for food safety and kitchen compliance, and the ability to work across a 7-day rotating roster. Certificate III in Commercial Cookery is essential.
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📌 Lead Banquet Chef For High-Volume Events (Melbourne)
🏢 Crown Resorts
📍 Melbourne
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