Happysoul Catering Pty Ltd is seeking a Chef De Partie to join the team in Sydney, NSW. Based at Oxford St Paddington, you will oversee all kitchen operations, ensuring creativity, consistency, and quality across every service.
You will work closely with the Head Chef, contribute to menu planning, train kitchen staff, and maintain high standards of food safety. Versatile weekend/evening availability is required for a busy hospitality setting.
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📌 Chef De Partie - Lead Kitchen & Menu Innovation (New South Wales)
🏢 HAPPYSOUL CATERING
📍 New South Wales
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