Chef ManagerFull-time 76 hours per fortnight Monday to FridaySalary: $92,820 - $109,**** + Salary Packaging BenefitsEmployer Sponsored Visa Opportunities Available for Eligible CandidatesAt BaptistCare, we believe food is more than nourishment.
It brings comfort, connection, joy and dignity to the people we serve every day.
We are seeking an experienced and passionate Chef Manager to lead our residential aged care kitchen and create exceptional dining experiences for older Australians.For suitably qualified international candidates, we are proud to offer employer-sponsored visa opportunities, providing a pathway to build a rewarding career and life in Australia while making a genuine difference in the lives of others.About BaptistCare Mid Richmond Centre, CorakiTucked away in a quiet corner of the Richmond Valley at Coraki, Mid Richmond Centre backs onto beautiful green scenery.
It's a place of peaceful solitude.
A single-storey building that's easy to navigate, Mid Richmond Centre provides 49 beds for residents across all levels of care.
Mid-Richmond Centre is a well-established and valuable part of the local community.Why Join BaptistCare?
Visa sponsorship available for eligible applicantsCompetitive salary packageSalary packaging up to $18,550 tax free*Versatile work arrangements and additional leave optionsDiscounted gym memberships and novated leasingLearning and development opportunities including LinkedIn LearningAccess to wellbeing support, counselling and nutrition servicesAbout the RoleAs our Chef Manager, you will oversee daily kitchen operations while leading a dedicated team committed to providing high-quality meals and outstanding service.
This is a hands‐on leadership role where your creativity,



ideas and passion for food will be valued.You will:Lead and inspire a high-performing kitchen teamDeliver nutritious, appealing and resident‐focused menusManage food safety, quality and compliance standardsDrive continuous improvement and innovation in dining servicesBuild positive relationships with residents, families and colleaguesFoster an inclusive and supportive kitchen cultureAbout YouWe're looking for someone who brings both culinary expertise and compassionate leadership.You will have:Qualification in Commercial CookeryExperience managing large‐scale catering operationsStrong understanding of food safety and HACCP principlesExperience leading and developing teamsAbility to prepare diverse, high‐quality meals while maintaining nutrition and flavourExcellent communication and customer service skillsA positive, collaborative and adaptable approachPrevious experience in aged care, healthcare, hospitality or large catering environmentsAbout BaptistCareBaptistCare is one of Australia's leading faith‐based care organisations, supporting people and communities for more than 110 years.
With over 12,000 employees serving more than 70,000 customers across aged care, home care, retirement living, community services, disability support and housing, we are united by a shared purpose:Inspired by Jesus to champion care for all.Successful candidates will be subject to background checks including a national criminal history check, reference checks and, if applicable, WWCC, NDIS worker screening and a pre‐employment medical.Recruitment agencies: This position is managed directly by our Talent Acquisition team.
Unsolicited CVs or candidate profiles will not be accepted
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📌 Chef Manager (New South Wales)
🏢 BaptistCare NSW & ACT
📍 New South Wales