Attractive remuneration package commensurate with experienceSupport when needed from head office or other venuesA friendly and motivated team environmentBe part of a growing hospitality groupThe RoleReporting to the Executive Chef, the Head Chef works independently with the support of the management team.The role will oversee and ensure the smooth running of cafe and event operations, includingProducing a range of corporate catering which are picked up from the site and dropped to the clientMaintain and develop a loyal team through effective communication and inspirational leadershipQualifications in Cookery â Diploma level preferredMinimum of three years in a leadership role, ideally from a hotel backgroundEnjoy working in a hands on, busy setting,



including events, and a true passion for cookingA keen eye for detail and a positive and proactive approachStrong and detailed business acumen for kitchen operationsProven ability to lead by example and foster a creative and organised environment where team members take pride in their workExcellent organisational skills with a proven ability to plan for the futureMotivated, with a drive to challenge yourself daily and deliver the very bestAdhere to WHS standards, training your staff to do the same
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📌 Head Chef - National Portrait Gallery Canberra
🏢 The Fresh Collective
📍 Canberra