D68 PTY LTD. are looking for an experienced, confident Restaurant Manager commencement expected in or about November ****, subject to completion of renovations and operational readiness.
We will trade as "Spice & Sip Thai Eatery" located in 150 Keira Street, Wollongong, NSW ****.
This is a hands-on leadership role in an extremely busy venue, ideal for someone who thrives under pressure, loves running a tight ship, and leads from the front with calm energy and excellent service.As the Restaurant Manager your role is to drive outstanding Quality, Service, and Cleanliness(QSC).
The Restaurant Manager is responsible for the overall profitability, sales, people development, food safety and operations of the restaurant.About the roleAs Restaurant Manager,
you'll take ownership of day-to-day operations and lead the team to deliver a consistently excellent customer experience.This role is suited to someone who is:highly professional and organisedgreat with people and communicationdetail-focused and proactiveconfident solving problems quickly in a busy dining environmentKey responsibilities ;Managing daily operations of a high-volume restaurantBuilding and publishing rosters (and keeping labour efficient)Ordering stock, receiving deliveries, and keeping storage organisedKeeping ordering within budget and tracking usage/wasteTraining and coaching staff to maintain strong service standardsEnsuring customer experience is consistently excellentMaintaining cleanliness, presentation, and compliance standardsLeading by example during peak periods and supporting the team under pressureEnsuring cleaning is completed properly and stock is put away correctlyPlanning menu consultation with chef taking reservation planning organizing functionQualifications:- Flexibility to work evenings, weekends, and holidays- RSA- Current Driver's license- Ability to work without restriction in Australia- 3 years or more of work experience as a Restaurant Manager- Preferably a formal qualification in the relevant field at a Diploma level or higher- Familiarity with Thai cuisine and ingredients.
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