Date Posted:8/12/2026Location:Middle SchoolDate Available:ASAPOZARK R-VI SCHOOLSJOB DESCRIPTIONTITLE: ASSISTANT KITCHEN MANAGERQUALIFICATIONS:1.
Thorough knowledge of food preparation and sanitation, including HACCP procedures2.
Ability to work well with and to supervise others when manager is out3.
Pleasant attitude toward students, faculty, vendors and the general public4.
Solid organizational skills5.
ServSafe certification (Must obtain certification within 4 weeks of employment)6.
High school graduate supplemented by three years food service experienceJOB GOAL: To assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen, eating areas, utensils and equipment as part of providing a quality food service program.
Assist manager to ensure meals are prepared and served in accordance with the USDA and State Child Nutrition Policies and local requirements.PERFORMANCE RESPONSIBILITIES:1.
Assist in the ordering, receiving and maintaining inventories of food items such as dairy products, bakery goods and produce; assists in completing all necessary paperwork regarding inventories, students served and other statistical summary reports2.
Prepares food items according to the district menu, following standardized recipes and portions on the production records.3.




Serves food to students and other customers using correct portion control utensils and showing exceptional customer service skills4.
Assists with the completion of daily production records and HACCP record keeping forms5.
Keeps dishes, utensils and kitchen clean and orderly; mops/sweeps floors and assists with other housekeeping duties; ensures that facilities are kept in strict sanitary condition6.
Performs special cleaning tasks to include cleaning refrigerators, freezers, serving tables, warming units, stoves, filters and walls within the facility7.
Prepares plates/trays ready for serving, taking lunch counts, refilling stock, checking in supplies, preparing food for freezing and maintains records.8.
Ensures security of storerooms, coolers, and freezers; ensures that equipment has been cleaned and secured properly9.
Reports needs for equipment maintenance to Kitchen Manager10.
Handles other duties as required or requested including special functions and catered eventsPHYSICAL DEMANDS: Ability to lift up to 50 pounds and stand for extended periods of timeTERMS OF EMPLOYMENT: 178 daysTYPE OF POSITION: NonexemptEVALUATION: Evaluated annually by Kitchen ManagerPostings current as of 8/15/2026 5:22:34 AM CST.Powered by applicant tracking, a product of Frontline Education.
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📌 Assistant Kitchen Manager (Victoria)
🏢 Ozark R-VI School District
📍 Victoria