The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a team in a quick-paced, high-volume kitchen and deliver exceptional dining experiences for members and guests.Working with our Head Chef, you will develop people, maintain high culinary standards, manage menu development, stock control, ordering and cost management, while ensuring food safety and WHS compliance across outlets.
Join a premier hospitality venue by the Hastings River.
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📌 Lead Sous Chef - High-Volume Kitchen, Coastal Living (Port Macquarie)
🏢 Mingara Recreation Club
📍 Port Macquarie
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