Le Meridien is seeking an enthusiastic and skilled Commis Chef specialising in Chinese Cuisine to join our culinary team in Melbourne VIC ****.
This is a part-time position that offers the perfect opportunity for a passionate chef to develop expertise in authentic Chinese cooking whilst contributing to our hotel's exceptional dining experiences.
As a Commis Chef, you will work under the guidance of our experienced chefs, supporting the preparation and cooking of high-quality Chinese dishes that delight our guests.Key responsibilitiesPrepare and cook a variety of Chinese dishes following established recipes and culinary standardsAssist senior chefs with food preparation, including chopping, marinating, and portioning ingredientsMaintain cleanliness and organisation of your assigned workstation and kitchen areasEnsure all food is prepared in accordance with food safety and hygiene regulationsMonitor cooking times and temperatures to achieve consistent quality in all dishesSupport the kitchen team during service, responding promptly to orders and timingContribute to inventory management by reporting stock levels and assisting with food orderingMaintain professional standards and work collaboratively with colleagues to create a positive kitchen environmentWhat we're looking forCulinary qualification or relevant training in qualified cooking, with a focus on Chinese cuisine preferredDemonstrable experience working in a commercial kitchen environment, ideally in Chinese cookingStrong knowledge of Chinese cooking techniques, ingredients,



and flavour profilesCompetency with kitchen equipment and tools, including woks, cleavers, and other Chinese cooking implementsSound understanding of food safety, hygiene and sanitation practicesAbility to work efficiently under pressure, particularly during service periodsStrong teamwork and communication skills with a willingness to learn and developAttention to detail and commitment to maintaining high standards of food qualityPhysical capability to stand for extended periods and lift/carry items up to 10kg regularlyAbout usLe Meridien is a luxury hotel brand renowned for its commitment to exceptional service, sophisticated design, and culinary excellence.
We pride ourselves on creating memorable experiences for our guests through authentic hospitality and world-class dining.
Our Melbourne property is a premier destination that celebrates contemporary style and cultural richness, drawing guests from around the world.
We are dedicated to fostering a workplace where our team members can grow, innovate, and take pride in their contributions to our success.What we offerWe believe our team members are our greatest asset.
Le Meridien offers a range of benefits designed to support your wellbeing and career development, including:Staff discounts on accommodation and dining across Marriott propertiesOpportunities to work alongside experienced culinary professionals and broaden your expertiseAccess to employee assistance programmes and wellness initiatives
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📌 Commis Chef (Chinese Cuisine) (Melbourne)
🏢 Le Méridien
📍 Melbourne