17 Aug
|
1BSDC
|
New South Wales
17 Aug
1BSDC
New South Wales
Additional InformationJob Number********Job CategoryFood and Beverage & CulinaryLocation161 Elizabeth Street, Sydney, New South Wales, Australia, ****VIEW ON MAPScheduleFull TimeLocated Remotely?
NPosition Type Management
JOB SUMMARY
At the heart of local communities, Sheraton brings people together—both our guests and our associates.
Discover a community-focused work setting where people care about each other and feel a sense of belonging.
We invite you to join the Sheraton community as a Sous Chef because together, we are better.
Start your career at Sheraton, where you don't just work - you belong.
Position Summary:
Be the connecter and facilitator of collective power and oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibilityfocusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Be creative and meaningful when assisting with menu design and outlet concepts
About You:
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalat... your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
Our Benefits:
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Chance to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
At Marriott International, we are dedicated to being an equal prospect employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community.
We've been a place to gatherand connect since ****.
At Sheraton, associates create a sense of belonging in more than 400 communities around the world.
We invite, we welcome, and we connect guests through engaging experiences and thoughtful service.
If you're a team player who is excited to deliverameaningful guest experience, we encourage you to exploreyour next career opportunitywith Sheraton.
Join us on our mission to be 'The World's Gathering Place'.
In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
Be where you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.
#J-*****-Ljbffr
📌 Sous Chef (New South Wales)
🏢 1BSDC
📍 New South Wales