A brand-new kitchen.
A fresh food offering.
A chance to help build something from the beginning.A brand-new kitchen is opening at Cedars Tavern at the end of September, and we're looking for an experienced Full-Time Sous Chef to help establish the operation.Working alongside the Head Chef, you'll prepare for opening, build strong service routines and support the development of the team.You may be able to start early, with onboarding at Prospect Hotel Motel or O'Donoghues before transitioning to Cedars.Why You'll Love This OpportunityHelp shape the food operation before the first serviceWork alongside an experienced Head Chef who knows Redcape venuesInfluence how the kitchen team works together from the outsetGrow your leadership career across more than 50 Redcape venuesReceive 40% off food and drinks plus 10% off bottle shop purchasesJoin a local venue with major investment and real momentum behind itWhat You'll DoSupport the Head Chef with daily kitchen leadership and preparation for openingLead service and keep food quality, timing and presentation consistentGuide, train and support chefs, cooks and kitchen team membersAssist with ordering, stock control, food costs and waste managementMaintain strong food safety,



cleanliness and compliance standardsStep up and lead the kitchen when the Head Chef is awayWho We're Looking ForExperience as a Sous Chef or senior chef in a busy pub, bistro or high-volume kitchenCertificate III in Commercial Cookery or an equivalent recognised qualificationA confident service leader who communicates clearly and supports their teamStrong knowledge of food safety, stock control and kitchen operationsSomeone who wants to help establish a kitchen—not simply inherit an existing operationAbout Cedars TavernLicensed since ****, Cedars Tavern is a well-known Emerton local with a loyal customer following.
The venue brings together a public bar, sports bar, bistro and beer garden, with a welcoming, straight-talking atmosphere where everyone belongs.About Redcape HospitalityRedcape Hospitality operates more than 50 venues across Australia and Recent Zealand, supported by around 2,000 team members.
We invest in our pubs, our people and the communities we serve, with experienced leaders and development opportunities across the group.You'll have the backing to keep developing as Cedars grows its new food operation.
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📌 Sous Chef | Cedars Tavern (New South Wales)
🏢 Redcape Hotel Group
📍 New South Wales