Job Type: Permanent position | Full time positionJob DescriptionSRG Hospitality – Aqua Dining is seeking a dedicated and motivated Restaurant Manager to join our dynamic team.
Located in the beautiful Milsons Point, overlooking North Sydney Olympic Pool and the Sydney Harbour Bridge, our fine dining restaurant is easily accessible via public transport.DutiesManage day-to-day operationsHands on management role, customer service focusedRecruitment and staff trainingEnsuring high levels of team performanceQualificationsRelevant Diploma qualification and/or 1-3 years of relevant employment experienceAbility to multi-task, to work in a fast-paced setting and remain calm under pressureReliable, punctual and trustworthyHigh standard of personal presentation and hygieneMust work well in a team environmentPositive attitude and passion for cookingSound understanding of HACCP & Food and Safety Regulations & requirementsFlexibility to work a rotating roster, including weekends and public holidaysJob Type: Permanent Full-timeSalary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.
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📌 Restaurant Manager (New South Wales)
🏢 Aqua Dining
📍 New South Wales