Pasta Buoy in Huskisson NSW **** is seeking an experienced Restaurant Manager to oversee day-to-day operations in a busy casual dining venue.
You will supervise front-of-house staff, coordinate rosters, monitor guest satisfaction, ensure food safety compliance, manage stock and coordinate with the kitchen team to deliver seamless service.Applicants should have at least 1 year of restaurant management experience and demonstrate solid leadership, organisational skills and the ability to perform
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📌 Restaurant Operations Leader (New South Wales)
🏢 Atlas Recruitment
📍 New South Wales
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