Good Beer Company in Sydney pubs is seeking an experienced Sous Chef to lead the kitchen brigades, ensure consistently high standards, and drive a busy service.You will work closely with the Head Chef, contribute to menu development, recipe costing and stock control, and supervise staff across rotating day, night and weekend shifts.
This hands-on, rapid-paced role rewards initiative, reliability and a professional approach to food safety and HACCP.
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📌 Lead Sous Chef - High-Volume Pub Kitchen (New South Wales)
🏢 Good Beer
📍 New South Wales
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