Reporting to the General Manager, you'll run the day-to-day operation of the clubhouse, F&B; and bar.
You'll lead the F&B; team, set the service standard across every shift, and keep the kitchen, bar and POS side of the business running smoothly, safely and profitably.
Part hospitality operator, part host to a golfing community, you'll have real scope to shape menus, systems and team culture in a venue that blends golf with entertainment.Key responsibilitiesRun daily food and beverage operations across the bar, dining areas and clubhousePlan, assign and direct work — including rosters — so golfers, clubhouse patrons and dining customers are served efficiently, and labour costs stay under controlHold consistent, high-quality service standards across every shiftManage stock control, ordering and supplier relationships, keeping supplies and equipment adequate in quantity and quality and sourced cost-effectivelyResolve complaints well and solve problems on your feetMaintain high-quality food and beverage offerings that meet health and hygiene standardsWork with the chef on a menu that suits golfers and other clubhouse patronsSelect, supervise and train the F&B; team,



run inductions and ongoing training, including RSA complianceMeet RSA, food safety and WHS obligations in full, keep accurate records for food safety and liquor licensing, and carry out regular safety and compliance checksWork with the General Manager to deliver the Club's strategy and hit budget and financial targets, support F&B; budgeting and forecasting, track sales performance and manage stocktakes, wastage control and COGSAbout youProven experience as a Food and Beverage Manager, Venue Manager or in a comparable leadership roleStrong people management and rostering skillsSound working knowledge of food safety and liquor licensing requirementsExcellent communication and organisational skills, and a level head under pressureExperience in golf, sport, hospitality or recreation venues, which we'd regard highlyThe chance to leave your mark on the F&B; departmentA high-impact role working directly with the General ManagerTraining and career development opportunitiesA supportive team at one of Canberra's premier golf and entertainment venues
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📌 Food And Beverage Manager (Canberra)
🏢 Gold Creek Country Club
📍 Canberra