Job Type: Permanent position | Full time positionRestaurant Manager Okami Hampton Hampton VIC **** Job Type: Full time Salary range: $78,******,000 At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine.
Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients.Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.
We are currently seeking a passionate and experienced Restaurant Manager to support the overall operations of our restaurant.
This is an exciting opportunity for a hospitality professional with strong leadership skills and a flair for exceptional customer service.Roles and ResponsibilitiesOverseeing daily restaurant operations to ensure efficient service and consistent food and customer service standards.Providing advice and organising tastings for current menu items in consultation with management and chefs.Liaising with customers to plan and arrange special functions, including parties and group events.Monitoring inventory levels, arranging the purchase of food, beverages and other supplies, and negotiating with suppliers where required.Maintaining records of income and expenditure, monitoring cash flow,



and controlling operational costs and budgets.Collecting customer feedback regarding food and service quality and resolving complaints where required.Ensuring the kitchen, dining areas and other restaurant facilities comply with relevant health, safety and hygiene requirements.Interviewing, selecting, training and supervising restaurant staff.Preparing weekly staff rosters and arranging replacement staff where required.Monitoring staff performance, providing guidance and implementing appropriate measures to maintain service standards and a positive working environment.Required Qualification and ExperienceAt least 3 years' experience as a Restaurant ManagerDiploma of hospitality management or equivalentRequired Knowledge and SkillsProactive, energetic and shares a passion for the hospitality industryOutstanding organisational and management skillsDemonstrated ability to interview, train, and supervise staffProficiency in budgeting, monitoring cash flow, and managing stocks and suppliesAbility to work under pressure in a fast-paced environmentStrong ability in customer serviceKnowledge of food safety and health regulations, ensuring the venue meets all compliance standards
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📌 Restaurant Manager (Victoria)
🏢 OKAMI HAMPTON
📍 Victoria