Merivale's Bondi Italian kitchen, Tottis, seeks a robust CDP or Junior Sous Chef to thrive in a fast-paced environment.
You will focus on pasta and grill, bringing pride to your section and working within an open kitchen.Led by Mike Eggert, the role requires high standards, teamwork, and a calm approach under pressure while mentoring junior chefs and contributing to a vibrant dining experience.
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📌 Italian Cdp: Wood-Fired Pasta & Grill Pro (New South Wales)
🏢 Merivale
📍 New South Wales
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