Native Harvest Cafe in Sanctuary Cove is seeking a full time, talented and passionate chef to support our head chef and kitchen team.
We operate a breakfast and smaller lunch menu with hours 6am–2pm, seven days a week, and occasional catering or functions.
Experience in cafe/breakfast service is highly regarded; weekend availability is essential.Immediate start for the right applicant.
We value creative cooks who enjoy Australian native ingredients and delivering delicious, interesting dishes.
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