Flo's Creperie Mooloolaba, a French restaurant, is seeking a full-time, experienced cook to join the kitchen team.
You will craft sweet and savoury crepes, follow menu specifications, and uphold high quality with a focus on presentation.
The role requires a relevant diploma and 2+ years of full-time chef experience, or 3 years for consideration.Perks include competitive pay, opportunities for training, and a collaborative team environment in a busy, friendly setting on the Sunshine Coast.
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