Be part of something newLead with impactGrow your career with Lucas CollectiveNoẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.About the Opportunity:We're looking for passionate Chef de Parties and Commis Chefs to join the opening team at Noẽma.
This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one,



and help create exceptional food and memorable dining experiences.ONE OF MELBOURNE'S MOST ANTICIPATED CURRENT RESTAURANTS IS COMING THIS NOVEMBER.Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.About Lucas CollectiveHome to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food,



wine and hospitality.About the Opportunity:We're looking for passionate Chef de Parties and Commis Chefs to join the opening team at Noẽma.
This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences.What You'll BringPrevious experience as a Chef de Partie or Commis Chef in a premium, quality-driven kitchenPassion for cooking and delivering exceptional foodStrong knowledge of food preparation, cooking techniques, and kitchen operationsAbility to thrive in a fast-paced, high-pressure service environmentA positive attitude and willingness to learn and developStrong communication and teamwork skillsExcellent organisation, time management, and attention to detailCommitment to food safety, hygiene, and WHS standardsPride in maintaining a clean, organised, and productive sectionFlexibility to work a rotating roster, including evenings, weekends, and public holidaysWhy Lucas Collective?
We invest in our people.
You'll have access to:Genuine career progression across our growing collection of venuesIndustry-leading training, development and masterclassesLucas Education and specialist wine and sake programsOpportunities to learn from award winning hospitality leadersGenerous dining discounts across our venuesA supportive, high-performing and collaborative team environmentYour career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.Whether you're looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
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📌 Chef De Partie & Commis | New Venue | Noẽma (Melbourne)
🏢 Lucas Collective
📍 Melbourne