Choofas Smokehouse & Seafood is seeking a Chef with seafood and chargrill experience for a fulltime or casual role in Coolangatta.
Work with the recent kitchen team, under the Head Chef, to deliver high-quality meals and support the long-term success of the business.Requirements include at least 2 years in a busy kitchen, proven seafood/chargrill skills, English communication, and a current food safety certification (or obtain within 30 days of employment).
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