Key responsibilitiesKeep pace and consistency through the morning rushMaintain food safety and cleaning standards on your section, every dayHand over cleanly into the lunch/dinner teamAbout youYou've worked a CDP or strong Demi CDP section in a quality kitchenYou're reliable and switched on early — especially for that 7am weekend set-upYou keep a clean section and a cleaner passYou bring pace and calm under a fast breakfast rushAn interest in Vietnamese food helps; good hands and good habits matter moreAbout usCà Phê Mai is a contemporary Vietnamese cafe by day and a casual wine bar by night, on Kiaora Lane in Double Bay.
Mornings run on specialty coffee and bánh mì — a phở gà built on a forty-year family recipe, chicken stock simmered fresh every single day.
Evenings turn the room over to small plates and a serious natural-leaning wine list, but the morning service is where a big chunk of the reputation gets made, one bowl at a time.A predictable roster — Tuesday to Friday 10am starts, one weekend day at 7amA tight, well-resourced kitchen with a Head Chef and Sous Chef who'll actually teach you somethingGrowth prospect within a growing company
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📌 Chef De Partie – Cà Phê Mai, Double Bay (New South Wales)
🏢 Ca Phe Mai
📍 New South Wales