Gold Creek Country Club in Canberra's ACT region seeks an experienced Food and Beverage Manager to lead day-to-day clubhouse operations, drive service standards, and partner with the chef to deliver menus that suit golfers and patrons.
You will manage the F&B; team, rostering, stock, and compliance, ensuring secure, profitable operations across bar and dining spaces.You will shape systems, training, budgeting, and forecasting, while maintaining high-quality health, safety, and liquor licensing
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📌 Clubhouse F&B Manager - Lead, Innovate In Golf Hospitality (Canberra)
🏢 Gold Creek Country Club
📍 Canberra
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