Want to join a new kitchen before the first order hits the pass?
A brand-new kitchen is opening at Cedars Tavern at the end of September, and we're building the team now.We're looking for Chefs and Cooks who take pride in their food, work well with others and want to help set the standard in a new kitchen.Successful candidates may be able to start early, with onboarding at Prospect Hotel Motel or O'Donoghues before transitioning to Cedars.Why You'll Love This OpportunityHelp launch a completely new food and bistro experienceWork with an experienced Head Chef and supportive kitchen teamEnjoy an easy local commute from Mount Druitt and surrounding Western Sydney suburbsBuild experience across different sections of the kitchenAccess future opportunities across more than 50 Redcape venuesReceive 40% off food and drinks plus 10% off bottle shop purchasesWhat You'll DoPrepare and cook quality pub and bistro mealsWork across grill, pans, fry, prep and other sections as requiredDeliver consistent food quality, presentation and service timingSupport stock rotation, preparation and waste controlMaintain a clean, organised and food-safe kitchenWork closely with the wider team during busy service periodsWho We're Looking ForExperience in a pub, bistro,



restaurant or busy commercial kitchenTrade qualifications for Chef positions, or solid practical experience for Cook rolesConfidence working across grill, pans, fry, prep or other kitchen sectionsAvailability across a rotating roster, including nights, weekends and public holidaysStrong food safety, organisation and preparation habitsA reliable teammate who communicates well and takes pride in their workAbout Cedars TavernLicensed since ****, Cedars Tavern is a well-known Emerton local entering an exciting recent chapter.The venue brings together a public bar, new sports bar, bistro and beer garden, with a loyal customer following and a welcoming, straight-talking atmosphere where everyone belongs.About Redcape HospitalityRedcape Hospitality operates more than 50 venues across Australia and New Zealand, supported by around 2,000 team members.We invest in our pubs, our people and the communities we serve, with experienced leaders and development opportunities across the group.Whether you want to strengthen your section skills or progress further, there is room to keep building your career.
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📌 Chefs/Cooks | Cedars Tavern (New South Wales)
🏢 Redcape Hotel Group
📍 New South Wales