We're on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange.
Whether you're a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment - we'd love to hear from you.This is an exciting opportunity to be part of a busy, community-loved venue where quality food, teamwork, and great culture matter.What we offerFull-time or casual positions availableSupportive, team-focused cultureConsistent hours in a busy kitchenOpportunities for growth and developmentImmediate start is availableAbout the roleRun your section during prep and serviceSupport the Head Chef and Sous ChefDeliver consistent, high-quality dishesMaintain clean, organised workstationsWork collaboratively in a quick-paced teamWhat we're looking forExperience in a busy, high-volume kitchenA positive,



team-oriented attitudeStrong organisation and attention to detailValid Australian working rights requiredJoin a well-loved local venue with a strong team culture and a focus on great food and service.Please note: You must have existing work rights for Australia to be considered and live close to or in the Orange region.Hotel Canobolas is part of The Point hospitality group.
As a member of our team you will have access to;Mentoring from senior executive chefOngoing learning & development opportunitesStaff discounts across all The Point venuesCareer progression opportunities across our group
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📌 Chef De Partie - Hotel Canobolas (New South Wales)
🏢 The Point
📍 New South Wales