Be part of something newLead with impactGrow your career with Lucas CollectiveMELBOURNE'S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.Wishbone is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a rapid-paced new dining experience with plenty of personality.We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting new openings.Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.About the Opportunity:We're looking for passionate Chef de Parties and Commis Chefs to join the opening team atNoẽma.
This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one,



and help create exceptional food and memorable dining experiences.MELBOURNE'S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.Wishbone is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting new openings.About Lucas Collective Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food,



wine and hospitality.About the Opportunity:We're looking for passionate Chef de Parties and Commis Chefs to join the opening team atNoẽma.
This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences.What You'll BringPrevious experience as a Chef de Partie or Commis Chef in a premium, quality-driven kitchenPassion for cooking and delivering exceptional foodStrong knowledge of food preparation, cooking techniques, and kitchen operationsAbility to thrive in a fast-paced, high-pressure service environmentA positive attitude and willingness to learn and developStrong communication and teamwork skillsExcellent organisation, time management, and attention to detailCommitment to food safety, hygiene, and WHS standardsPride in maintaining a clean, organised, and efficient sectionFlexibility to work a rotating roster, including evenings, weekends, and public holidaysWhy Lucas Collective?
We invest in our people.
You'll have access to:Genuine career progression across our growing collection of venuesIndustry-leading training, development and masterclassesLucas Education and specialist wine and sake programsOpportunities to learn from award winning hospitality leadersGenerous dining discounts across our venuesA supportive, high-performing and collaborative team environmentYour career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.Whether you're looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
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📌 Chef De Partie & Commis | New Venue | Wishbone (Melbourne)
🏢 Lucas Collective
📍 Melbourne