THAALI Indian Restaurant in Fairfield, VIC is seeking a full-time Chef to join our quick-paced kitchen team.
You will prepare traditional and modern Indian dishes, including breads and desserts, and lead junior staff while maintaining high standards of taste and presentation.Requirements include at least 1 year in a high-volume Australian kitchen, Certificate IV in Kitchen Management or Commercial Cookery, strong knife skills, spice blending, and knowledge of HACCP.
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📌 Morning & Weekend Indian Chef - High-Volume Kitchen (Victoria)
🏢 Sociable Tech
📍 Victoria
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