The RoleWe're looking for a passionate, reliable Chef to join our close-knit kitchen team.
You'll help us maintain the consistency and quality that's kept customers coming back for over 25 years, while bringing your own energy and ideas to the pass.You'll be responsible for:Preparing and cooking authentic Italian dishes — pasta, pizza, risotto, seafood mains, and classic desserts — to a consistently high standardMaking fresh pasta and sauces daily using traditional methodsWorking the pizza oven and grill stations during busy dinner and weekend serviceMaintaining food safety, hygiene, and kitchen cleanliness standardsManaging stock, ordering, and minimising wasteSupporting and mentoring junior kitchen staffContributing ideas to specials and seasonal menu updatesWhat we're looking for:Proven experience as a chef or cook,



ideally in an Italian or similar restaurant kitchenConfidence with pasta-making, pizza, and risottoA solid work ethic and the ability to stay calm and organised during busy dinner and weekend servicesA team player with good communication skillsCurrent Food Safety Supervisor certificate (or willingness to obtain one)Right to work in AustraliaNice to have:Experience in a family-run or long-standing local restaurantPassion for traditional Italian cooking techniquesWhy Join UsBe part of a genuine family business with deep roots in the local communityWork alongside a supportive, experienced teamCompetitive pay based on experienceFriendly, no-nonsense kitchen culture
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📌 Italian Chef (Victoria)
🏢 HKMK Holding
📍 Victoria