A private household in Recent South Wales is seeking a qualified chef to cater the day-to-day meal requirements, designing a weekly menu that respects vegetarian, gluten-free, dairy-free, and other dietary restrictions while using fresh ingredients.You will source high-quality ingredients from specialty shops and markets, manage pantry stock, maintain kitchen cleanliness, and ensure HACCP-compliant food safety practices.
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📌 Private Chef: Seasonal Menus, Diet-Sensitive Meals, Events (New South Wales)
🏢 seek.com.au
📍 New South Wales
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