Chef de Partie – Full-Time & Casual | The Fresh Collective QLDDue to continued growth, The Fresh Collective Brisbane team has exciting opportunities for experiencedChefs de Partie (CDP) to join our culinary brigade at Waters Edge Brisbane.We are seeking passionate and motivated chefs for both Full-Time and Casual positions, offering the opportunity to work alongside an experienced culinary team in a premium events and hospitality environment.BenefitsFull-TimePermanent full-time positionMorning shifts Tuesday, Wednesday and ThursdayEvening shifts Friday and SaturdayAnnual salary of $80,700 + superCareer progression and development opportunitiesCasualFlexible casual opportunityMorning shifts Thursday and SundayEvening shifts Friday and SaturdayLevel 6 casual hourly rateCareer progression and development opportunitiesFor both positionsFriendly and motivated team environmentBe part of a growing hospitality groupWork in a premium Brisbane hospitality and events venueOpportunities to develop your skills and progress your career with FreshDue to continued growth, The Fresh Collective Brisbane team has exciting opportunities for experiencedChefs de Partie (CDP) to join our culinary brigade at Waters Edge Brisbane.We are seeking passionate and motivated chefs for both Full-Time and Casual positions, offering the opportunity to work alongside an experienced culinary team in a premium events and hospitality environment.The RoleAs a Chef de Partie, you will play an important role in delivering exceptional food experiences for our guests.
Working closely with the Sous Chef and Head Chef, you will be responsible for maintaining high standards across food preparation,



service and kitchen operations.Working closely with the Sous and Head Chefs to ensure efficient food production and quality controlPreparing exceptionally presented dishes with consistency in flavour and appearanceRunning the section or sections allocated to youMaintaining the highest standards of food quality and presentationAssisting with kitchen management in the absence of the Sous or Head ChefFollowing all food safety procedures, standards and legislationContributing positively to a professional, collaborative and high-performing kitchen teamAbout YouWe are looking for a motivated chef who takes pride in their work and is passionate about delivering exceptional food.Minimum 2 years' experience in a similar Chef de Partie role within a busy restaurant or hospitality environmentA genuine passion for creating excellent dishesStrong attention to detail and a high standard of presentationA strong work ethic and a positive, team-focused attitudeThe ability to work independently while being open to direction and learningExcellent time management and organisational skillsPunctuality, reliability and a self-driven approachA valid Australian working visaAbout The Fresh CollectiveThe Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages across iconic venues throughout Australia, including The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and Queensland Museum.As a Gold Licensed caterer, Fresh delivers a diverse range of experiences to suit every brief, from intimate dinners and corporate conferences to cocktail events and grand banquet feasts.Joining Fresh means becoming part of a growing hospitality group where outstanding food, exceptional experiences, teamwork and career development are at the heart of what we do.If you're an experienced CDP looking for your next opportunity, we'd love to hear from you.
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📌 Chef De Partie – Full-Time & Casual | The Fresh Collective Qld (Brisbane)
🏢 The Fresh Collective
📍 Brisbane