Chef Manager to lead a culinary team for a boarding house, retail outlet and function operations within a prestigious college in Brisbane.Description:$85,000 per annum + 12% SuperLocated in BrisbaneMainly Monday - Friday with occaisional weekend workParking available on siteRedefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education.
Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.THE POSITIONResponsible for the direction, coaching and leadership of the onsite catering teamCost, plan, and deliver different cuisines and styles of food serviceBe the go to person for the provision of catering services focusing on quality menu design, food preparation and service.Plan, supervise, and monitor the food production across functions and in house menu-based cateringCoordinate and ensure the operational and financial success of this business.Hands on leadership will ensure your success as you go the extra mile to deliver resultsEngage with clients and customers with your proven communication and diplomacy skills to ensure operational excellenceActively maintain a high standard of food safety, allergen awareness, and OHSMaintain the highest standards of food quality and presentation.Oversee inventory, procurement,



cost control and minimise food wastageTHE PERSONProven experience leading a culinary team through busy service periodsPersonable and ability to interact with clients and students alikeOverflowing with ideas and able to demonstrate strength in creating culinary benchmarks in modern flavours, presentation and local produce.A natural leader with a unique approach to education catering bringing flair, warmth and outstanding cuisine in a friendly casual setting.Experience in the delivery of corporate style functions is imperative as is your ability to navigate a team to success through leadership, training and safety compliance.Energetic, progressive, and creative who is able to remain pragmatic and focused in an ever changing and challenging environment.Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal and written communication skills.Proven experience multitasking and forward planningPassionate about food and familiar with using seasonal ingredients to create outstanding and memorable experiences for clients and studentsExperience in leading, mentoring and developing teamsHas a Working with Children Check or able to obtain is required for this role.THE BENEFITSEasy access to 100+ retail discountsOpportunity to learn current skills and move to different internal rolesAccess to a wide variety of training & developmentWork life balance, most school holidays offWork largely within school hours and spend time where it counts - with familyClear career paths and support to achieve your goals
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📌 Chef Manager (Brisbane)
🏢 Soldier On
📍 Brisbane