Chef (New South Wales)

Chef (New South Wales)

17 Aug
|
Tajima Yakiniku
|
New South Wales

17 Aug

Tajima Yakiniku

New South Wales

Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.We are currently looking for experienced Chefs who have:Experience in Japanese cuisine preferredStrong knife skills and knowledge of meatAbility to work in a quick-paced, team-oriented environmentStrong work ethic and attention to detailCommitment to maintaining a clean and organised kitchenYour duties will include:Cutting meat and preparing ingredients for cookingExecuting recipesReceiving and storage of stockAdhering to OH&S; regulations and proceduresMaintaining a hygienic and safe workplaceWorking cohesively in a kitchen teamAdditional Skills and Experience for leader role:A strong knowledge of kitchen operationsLeadership skills that are second to noneStaff mealsUniforms providedA prime location in the heart of Sydney CBD near Town Hall
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 Tajima Yakiniku
📍 New South Wales

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