Crown Resorts is seeking an enthusiastic Chef to join our events team in a full time capacity, delivering elevated hospitality for Australia's premier events.
You'll prepare and plate a range of cold dishes, support a high-volume kitchen, and ensure food safety standards are met throughout the shift.The role requires strong knife skills, excellent communication, and the ability to work autonomously as part of a dedicated team.
Certificate III in Commercial Cookery or equivalent is preferred.
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