Chef de Partie – Antipasti | Port DouglasOur client is looking for an experienced and passionate Chef de Partie – Antipasti to join their professional kitchen team in beautiful Port Douglas.
The successful candidate will be responsible for preparing and presenting a high-quality selection of Italian antipasti, starters and cold dishes, with a solid focus on fresh ingredients, consistency and presentation.Key ResponsibilitiesPrepare and present a variety of Italian antipasti and starters.Ensure all dishes are prepared to a consistently high standard.Maintain excellent food quality,



presentation and portion control.Follow food safety and hygiene standards.Maintain a clean and organised workstation.Work closely with the kitchen team to ensure smooth service.Assist with preparation and other kitchen duties when required.About YouPrevious experience as a Chef de Partie or similar role.Experience preparing antipasti and Italian cuisine is highly desirable.Strong knowledge of Italian ingredients and cooking techniques.Excellent attention to detail and presentation.Ability to work efficiently in a fast-paced kitchen.Strong teamwork and communication skills.Passion for quality food and Italian cuisine.What Our Client OffersFull-time employment in a professional kitchen.Competitive salary based on experience.Opportunity to work and live in Port Douglas.Supportive and professional working environment.Visa sponsorship available for the right candidate.Additional informationPort Douglas, QLDFull-TimeVisa Sponsorship available for the right candidate
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📌 Chef De Partie (Port Douglas)
🏢 Atlas Talents
📍 Port Douglas