EMBR Hospitality | Full Time | $100,000 per annumEMBR Hospitality is looking for an experienced Head Chef to run our Events and Production Kitchen.This is a hands‐on role for a chef who enjoys the variety of events, knows how to build and train strong teams, and understands the importance of organisation, cost control and efficiency.Our events range from weddings and private celebrations to corporate functions and large-scale events, with a strong focus on offsite catering and event delivery.Based from our production kitchen, you'll work closely with the EMBR Events team to plan, prepare and deliver consistently great food and memorable events.The RoleYou'll oversee the day‐to‐day operation of our production kitchen and coordinate the food offering across our events calendar.Some days will be focused on production, planning and training; others will see you and the team heading out to execute events.You'll be responsible for:Running the day‐to‐day production kitchenPlanning, preparing and executing food for eventsTraining, mentoring and developing the kitchen teamDeveloping event menus and maintaining consistent food standardsManaging prep, production schedules and event logisticsManaging food cost, labour and kitchen performanceRostering and coordinating event kitchen teamsManaging ordering, stock control,



yields and wastageBuilding systems that improve efficiency and consistencyWorking closely with the Events team to ensure smooth event deliveryMaintaining food safety and kitchen standardsWe're looking for someone who can create a kitchen that is organised, well‐trained and commercially sustainable, without compromising the quality of the food.What We're Looking ForYou'll ideally have:Experience as a Head Chef, Senior Sous Chef or Events ChefExperience in events, catering or high‐volume food productionStrong cooking skills and a genuine passion for great foodExperience training and developing kitchen teamsStrong understanding of food and labour cost managementExcellent organisation and forward planningStrong stock control, ordering and waste management skillsA practical approach to improving kitchen efficiencyStrong communication and a collaborative approachA calm, hands‐on approach during busy services and eventsMost importantly, we want someone who understands that excellent events are built on great preparation, strong teams and clear systems.Why EMBR Hospitality?
EMBR is a growing South Australian hospitality group with an expanding events and catering operation.You'll have an established production base, support from the broader EMBR team and the opportunity to help develop the people, systems and food offering behind our events business.This is a role for someone who enjoys cooking, developing people, improving systems and delivering great events.
$100,000 per annum | Full TimeThe nature of events means the roster will include some evenings and weekends, depending on the event calendar.
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📌 Head Chef Events And Production (Adelaide)
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📍 Adelaide