We are seeking a passionate and reliable Chef to join our team. The successful candidate will be responsible for preparing and presenting high-quality meals while maintaining excellent food safety, hygiene and kitchen standards.
Key responsibilities
- Prepare, cook and present a variety of dishes to a consistently high standard
- Follow recipes, portion sizes and presentation requirements
- Assist with menu preparation and contribute ideas for new dishes
- Maintain a clean, organised and hygienic kitchen
- Ensure all food is stored, prepared and handled in accordance with food safety regulations
- Monitor food quality, freshness and presentation
- Manage stock levels and assist with ordering ingredients when required
- Minimise food waste and maintain effective portion control
- Work efficiently during busy service periods
- Collaborate with kitchen and front-of-house staff to ensure smooth service
About you
- Previous experience working as a Chef or in a commercial kitchen
- Strong knowledge of food preparation and cooking techniques
- Excellent time management and organisational skills
- Ability to work effectively under pressure in a fast-paced setting
- Strong attention to detail and commitment to food quality
- Knowledge of food safety and hygiene requirements
- Ability to work independently as well as part of a team
- Reliable, hardworking and positive attitude
Benefits
- Supportive and friendly team environment
- Opportunities for professional development
- Flexible working arrangements
- Competitive salary based on experience
📌 Chef / Cook (Wagga Wagga)
🏢 Tygr Group
📍 Wagga Wagga
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