We require an experience, self motivated and dedicated chef, for an immediate start, to work in our friendly team of professionals. This is a casual position. And if you are looking for a work life balance , this role is for you.

To be successful in this role, it is essential you have:

- Experience on Fryer and Larder ( A must criteria)

- Trade qualifications

- References for referral

- Willingness to learn

- A passion for food

- Well organised

- Ability to follow directions

- Understanding of food costs, labour and budgets

- Flexible availability to include nights, weekends and public holidays

- Ability to work under pressure in a high volume kitchen





- Check the quantity and quality of all products received to ensure items are ordered and standards have been met

- Monitoring and maintaining stock levels to reduce wastage

- Experience implementing and managing food safety programs to ensure high standards of cleanliness and organisation

- A passion for mentoring, coaching and training of junior chefs/cooks including apprentices

- Hard working and reliable

- Valuable work ethics

- Work in a clean and tidy manner

- Able to work within a team

- Must have own transport

- NO VISA Sponsorship

Please send resume to:

••••@lowerplentyhotel.com.au

📌 Chef (Casual) (Lower Plenty)
🏢 Lower Plenty Hotel
📍 Lower Plenty