Yankalilla is a family friendly hotel, known for its friendly service and delicious meals. The front bar raffle on a Friday night especially, brings the community together.

As Head Chef you will play an integral role, leading the Sous Chef and kitchen team. You must have a genuine passion for presenting quality food and be able to supervise a team to deliver that same level of quality and consistency.

The successful candidate will be able to demonstrate:

- Experience in a la carte and functions

- Ability to communicate effectively with a team, both kitchen and front of house

- Commitment to hygiene, food safety and work health & safety

- Ability to work to a budget and control wage and food expenses

- Must be available to work across a 7-day roster

In return, we offer great opportunities to develop and grow your career, outstanding working conditions and a supportive team.

Applications must include a current resume and an introduction explaining why you are applying for this role.

📌 Head Chef - Yankalilla Hotel (Vivonne Bay)
🏢 RDJones Group
📍 Vivonne Bay