Cook/Chef (Saint Leonards)

Cook/Chef (Saint Leonards)

18 Aug
|
Surfside Hotel Motel
|
Saint Leonards

18 Aug

Surfside Hotel Motel

Saint Leonards

CHEF REQUIRED

SURFSIDE HOTEL/MOTEL

BEAUMARIS

(East Coast)

Duration: Minimum of 3 months with the possibility of extending

Requirements: Experience in independently running a commercial kitchen

Customer Numbers: Usually between 10-30

The Menu: An Australian Pub Menu..

Created by the chef in consultation with the owner

Pay Options: 1. Award salary 2. Casual 3. Contract pay (ABN required)

Kitchen Hours: Wed - Fri 5PM - 7.30PM

16hrs+ Sat - Sun 12PM - 2PM 5PM - 7.30PM

Bar Hours: Wed-Fri 4PM - Close (approx 8PM

Sat/Sun 12PM - Close (approx 9PM Sat & 7.30PM Sun)

Start Date: Wed Sep. 9

Accommodation: 2br Manager’s unit available on site

The property is currently trading and is for sale or lease

This position may suit a couple as a bar/restaurant person is also required

Email:

Pay: $57,284.49 – $86,333.02 per year

Advantages:

- Housing provided

Work Location: In person

📌 Cook/Chef (Saint Leonards)
🏢 Surfside Hotel Motel
📍 Saint Leonards

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