The Surfside, located on the beautiful East Coast, is seeking a chef/cook to take over the running of the bistro. This role can be offered under the Hospitality Award but preferably on a Contract Basis. The venue offers a relaxed coastal setting and is a favourite spot for both locals and visitors.
Accommodation is available onsite. This position would also suit a couple to additionally assist in the bar, restaurant and accommodation room servicing and bookings.
Role Details
- Part time position available immediately
- Employment under the Award or on a contract basis (preferred)
- Accommodation provided if required. Single room or 2/3 bedroom Managers Unit
- Restaurant times Mon & Tues. Closed Wed-Fri 5pm-7.30pm Sat 12-2pm & 5pm-7.3 Sun 12-2pm Approx. 25 hours per week
- Bar Open: Wed-Fri 4pm-close Sat & Sun Noon-close
- Opportunities for a couple with shared roles across kitchen, bar, and cleaning
- Scope for a couple to lease the bar/restaurant/accommodation for a set period.
- Commencing Sep 9
We’re Looking For People Who:
- Have experience working in a kitchen and can run service confidently serving up to 35 counter meals in an evening. Junior assistant available.
- Enjoy working in a mediumt-paced, friendly environment
- Are adaptable and reliable
- Value being part of a small, close-knit team
- Have excellent people skills
Why Join The Surfside?
- Live and work on the beautiful East Coast of Tasmania
- Accommodation available onsite
- Be part of a supportive, welcoming team
- Opportunities for couples with varied roles, including potential leasing arrangements
Pay: $35.00 – $45.00 per hour
Benefits:
- Salary packaging
Experience:
- Restaurant industry: 3 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: On the road
📌 Cook/Chef (Saint Leonards)
🏢 Surfside Hotel Motel
📍 Saint Leonards
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