Hourigan Visa Migration Services Pty Ltd Key responsibilities are: Assist the Head Chef with daily kitchen operations Prepare and cook the menu items according to recipes and uality standards Maintain high levels of cleanliness and hygiene in the kithen Ensure proper food storage, labeling and stock rotation Follow all food safety and health regulations Assist with inventory management and ording supplies Work collaboratively with kitchen staff to ensure smooth service Adapt to special dietary requirements and customer requests Requirements 2-3 years previous experience in a commercial kitchen Ability to work in a rapid-paced environment Strong teamwork and communication kills Knowledge of food safety and hygiene practices Passion for cooking and attention to detail About Company Wildflour is commited to bringing customers authentic traditional artisan delights and wholesome honest to goodness food. Its old-world recipes have been built upon a foundation of time-honoured production methods made in the traditional fashion but with current passion and meticulous technique. Wildflour's principles are easy yet timeless- deliver the finest authentic and innovative products using a quality local ingredient that is sustainably sourced and give pleasure to our customers.
Its team share the love of work well done and the joy of offering our customers the very best each day in a setting that is enchanting and unique. Work Type: Full time Salary: $ Job Publish: Job Expire: Apply on: Pastry cook/chef/chef/cook Job here! This job is brought to you by workinitiatives.com.au.