Mure's is internationally renowned for catching fresh fish directly off our own fishing vessels to be prepared, and presented in our restaurants.
With stunning views of Hobart's Victoria Dock, our a la carte venues offer the ultimate seafood experience.
Our kitchens are a positive and inclusive environment, with teams that are committed to excellence and bringing to life our hook to plate story for guests to enjoy.
We are looking for a Sous Chef:
- With a flair for flavour, creativity and seafood
- Who shares our appreciation for showcasing local, seasonal produce
- Uphold all standards and expectations, ensuring attention to detail even during the busiest services.
- Who wants to develop across all aspects of kitchen operations and become a strong and inspirational culinary leader.
- Who has significant experience in a la carte dining with at least 5 years’ experience across CDP and Sous level.
- Who has previous been a Head Chef or has a goal to be a Head Chef in the near term
The key responsibilities include but are not limited to:
- Positively leading the team to create a supportive and high-performing setting with daily mentoring and hands-on guidance.
- Monitoring and reacting to performance and conduct to support individual development and maintain excellence.
- Upholding the highest standards of excellence and attention to detail during each service.
- Collaborating with the General Manager on seasonal menu ideas, weekly specials, and bespoke seafood dining experiences, sharing fresh and innovative ideas and concepts.
- Overseeing accurate ordering, stock management and utulising the inventory control system to monitor COGs.
- Working with the General Manager to ensure all budgetary requirements are met, including COGS and labour spend.
- Troubleshooting operational challenges or areas of concern as needed, to ensure a smooth service and maintained kitchen performance.
- Managing all aspects of kitchen operations and confidently taking full accountability in their absence.
Why Join Us?
- Work with a passionate and diverse, produce driven, family-owned Tasmanian company.
- Opportunities to collaborate with our General Manager on exciting new concepts and innovation within Tasmania's famous Seafood & Hospitality industries.
- Competitive salary + benefits + clear long-term growth opportunity within an iconic brand.
Salary is negotiable reflective of demonstrated skills and past experience
📌 Sous Chef (Hobart)
🏢 Mures
📍 Hobart
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