Head Chef | Shamrock Hotel Motel (The Leap)

Head Chef | Shamrock Hotel Motel (The Leap)

18 Aug
|
Redcape Hotel Group
|
The Leap

18 Aug

Redcape Hotel Group

The Leap

Make your mark at Shamrock Hotel Motel as major investment brings a brand-new kitchen and an exciting new chapter for this loved local.

Redcape Hospitality is looking for an experienced Head Chef to lead the kitchen at Shamrock Hotel Motel in Mackay . This is an opportunity for a confident kitchen leader to bring the team together, strengthen performance and help shape what comes next.

What You’ll Love About This Prospect

- Competitive salary package

- Brand-new kitchen opening 1 September

- Support from Redcape’s Executive Chefs, Head of Food and broader Operations team

- Mackay’s coastal lifestyle, with the Whitsundays within reach

- Join a growing group investing in its people, venues and communities

- Career pathways for high performers across Australia and New Zealand

About the Role

You’ll run Shamrock’s food operation across everyday dining, functions and conference facilities, leading a hands-on kitchen team through busy service and everything that happens behind it.

You’ll help bring new menus to life, strengthen the way the kitchen operates and build a team that takes pride in the food it serves. You’ll have room to lead, with experienced people around you when you need support.

What You’ll Do

- Work with Redcape’s Executive Chefs to develop and launch new venue and functions menus

- Lead and develop the kitchen team through clear direction, coaching and support

- Keep the kitchen, front-of-house and venue management working together





- Drive consistent food quality, presentation and service delivery

- Manage COGS, labour, stock and kitchen performance against budget

- Maintain high food safety, compliance and WHS standards

What We’re Looking For

- Proven 3–5 years’ experience as a Head Chef in a high-volume venue

- Strong people leadership that builds trust, strengthens culture and brings teams together

- Exceptional time management, with flexibility across a rotating roster including weekends

- Strong commercial capability across COGS, labour, compliance and P&L; performance

- Confidence using rostering, reporting and kitchen management systems, including Cooking the Books

About Shamrock Hotel Motel

Located in Mackay, Shamrock Hotel Motel is a large-scale hospitality venue bringing together food and beverage, gaming, accommodation and functions. Its dedicated event space hosts birthdays, corporate events, weddings and conferences alongside the venue’s everyday dining operation.

About Redcape Hospitality

Redcape Hospitality is one of Australia’s leading hospitality groups, with more than 2,000 team members working across 50+ venues in New South Wales, Queensland, Victoria and Queenstown, New Zealand.

From community pubs and bottle shops to accommodation and entertainment venues, we create places people love to visit and teams are proud to be part of.

Apply Now

If this sounds like the right fit, we’d love to have a chat!

📌 Head Chef | Shamrock Hotel Motel (The Leap)
🏢 Redcape Hotel Group
📍 The Leap

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