Dolly’s Donuts
Bowral & Glenbrook, NSW
$75,000 – $80,000 per year (based on experience)
Full-time
About Us
Dolly’s Donuts is a boutique donut, gelato and coffee store focused on quality, creativity and community. We produce handcrafted donuts made fresh daily using premium ingredients and refined techniques.
Awarded Australia’s Best Donuts 2025 , we are proud to be recognised nationally for our quality, flavour and craftsmanship.
We are currently offering two full-time Pastry Cook positions in our Southern Highlands and Blue Mountains locations.
Positions Available
1. Bowral – Immediate Start (Permanent Full-Time)
Join our established Southern Highlands store in a modern, fully equipped kitchen.
2. Glenbrook – September 2026 Start (Full-Time Maternity Leave Cover)
A full-time fixed-term chance covering maternity leave in our Glenbrook store.
Please indicate in your application which location you are applying for.
Key Responsibilities
- Prepare and produce donuts from scratch, including doughs, fillings, glazes and finishes
- Maintain consistency and high presentation standards
- Manage daily production schedules
- Ensure food safety and hygiene standards are met
- Work collaboratively within a small team environment
- Contribute ideas for seasonal and specialty products
Skills & Experience Required
- Minimum 3 years’ experience as a Pastry Cook, Pastry Chef or Baker in a commercial kitchen
- Certificate III or IV in Patisserie (preferred but not essential)
- Strong understanding of dough fermentation and pastry techniques
- Experience working in a fast-paced production environment
- Excellent attention to detail and consistency
- Reliable, punctual and team-oriented
- Full Australian working rights
What We Offer
- Market-competitive salary ($75,000–$80,000 depending on experience)
- Full-time stable employment
- Work with an award-winning brand
- Modern kitchen with quality equipment
- Supportive team environment
- Opportunity for creative input and professional growth