Garrett Hospitality Pty Ltd ATF Rottnest Hotel Trust No.1 and Rottnest Hotel Trust No.2 TAS Hotel Rottnest and Samphire Rottnest

ABN:

Samphire Resort & Hotel Rottnest both operate with a solid volume of business. We are recruiting for an experienced Chef De Partie .

The Chef de Partie will assist the Sous Chef in the maintenance of cuisine concepts and high standards of service, food quality and presentation

Responsibilities:

- Prepare and cook meals under the guidance of the Executive Chef or Sous Chef to hotel standards

- Ensure completion of Food Safety Manual checklists as directed.

- Liaise with food outlet managers to streamline operations, maintain open communication and provide feedback.

- Use standard recipes, including photographic presentation, of all menu items in food outlets.

- Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specifications.

- Supervise shifts in the absence of the Sous Chef or Executive Chef





- Prepare market and grocery lists to assist in effective and timely production of food and smooth running of the kitchen.

- Actively pursue cost savings measures by minimizing wastage and recycling where possible.

- Conduct daily shift briefings and communicate any important changes or information.

- Ensure adherence to organizational standards of kitchen cleanliness and hygiene.

Skills & Experience:

- Relevant chef qualification

- At least 3 years of relevant experience

- Display a passion for creating high standards of excellence in food preparation and presentation.

- Solid organizing skills with the ability to work under pressure

- Computer literate (Microsoft Office suite)

Salary between $79,499 & $85,000 per annum + superannuation.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

📌 Chef De Partie (Fremantle)
🏢 Hotel Rottnest
📍 Fremantle