Terra Firma Dining is a Sunshine Coast based catering company known for delivering exceptional food and Open Fire dining experiences at events across QLD and NSW .
We're a small, close-knit team that takes pride in quality, presentation, and genuine hospitality and we're looking for a Sous Chef to help us keep raising the bar.
About the Role
Working closely with our Founder, you'll help run the day-to-day operations of the catering business and lead the kitchen for events across the state and interstates .
This is a hands-on role for someone who thrives in a rapid-paced environment and is happy to travel for events, including every weekend work.
What the Role Involves
- 4–5 days per week, including travel to event sites on weekends, you must be available every weekend
- Assisting the Founder and Talent team to run the daily operations of the catering business. Prep, road mapping, ordering, cooking and managing the chef roaster.
- Leading and managing kitchen and event staff
- Maintaining high standards of food quality, presentation, and service
- Building and maintaining good relationships with clients and guests through strong presentation and customer service
- Driving to and from event locations, including towing a trailer with the company car.
About You
- Skilled and highly organised chef with a strong attention to detail, must comfortable to work remotely.
- Proven team management and leadership skills
- Problem solver
- Excellent presentation and customer relationship skills
- Current driver's licence, with experience towing a trailer
- Good team spirit and a willingness to share knowledge and mentor co-workers
- Flexible and available to work weekends and travel for events
📌 Sous Chef (Maroochydore)
🏢 TERRA FIRMA DINING
📍 Maroochydore
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