Key responsibilities

Skinning wild game carcasses efficiently and safely

Butchering, boning, trimming and cutting carcasses to required specifications

Working with species including deer, goats, wild boar and rabbits

Using knives and meat processing equipment safely and efficiently

Maintaining high standards of product quality and presentation

Following food safety, HACCP and hygiene procedures

Maintaining strict sanitation and cold-chain requirements

Ensuring product identification and traceability requirements are followed

Maintaining a clean, organised and protected processing environment

Working collaboratively with the wider production team

About you

Previous commercial experience as a Butcher, Skinner or Boner

At least 1 year of practical meat-processing experience

Strong knife-handling and carcass-processing skills

Experience working in a commercial meat-processing environment

Good understanding of food safety and hygiene requirements

The ability to work efficiently in a cold production environment

Strong attention to detail

Good physical fitness

A strong work ethic and reliable attendance

7 days on / 7 days off roster providing excellent work-life balance

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📌 Butcher / Skinner (Marulan)
🏢 Local Workforce Hire
📍 Marulan