Sofitel Sydney Darling Harbour in Australia invites applications for a Commis Chef in Banquets. You will join our culinary team, bringing precision, passion and creativity to dishes for conferences, weddings and events, under the guidance of experienced chefs.
You should have a Certificate in Commercial Cookery, hands-on experience in high-end kitchens, and a proactive, adaptable attitude to a rotating roster including weekends and public holidays. Full Australian working rights are required.
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📌 Banquets Commis Chef – Luxury Event Dining (City of Sydney)
🏢 Accor
📍 City of Sydney
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